Chesterton essay on cheese

the neglect of cheese in european literature

Being really universal it varies from valley to valley. Poets have been mysteriously silent on the subject of cheese. Once more he mixes his creation, and renews his blending At last round the mortar his two fingers mending The dispersed portions into one ball, It befits that type and name we call the moretum.

There was a noble Wensleydale cheese in Yorkshire, a Cheshire cheese in Cheshire, and so on. Note that the 'The' has crept into their heading again. Some overflowings from such a fountain of information may therefore be permitted to springle these pages. But you are not tasting or touching any environment, as in the cider of Devonshire or the grapes of the Rhine.

But if, let us say, we compare cheese to soap that vastly inferior substancewe shall see that soap tends more and more to be merely Smith's Soap or Brown's Soap, sent automatically all over the world.

Two feet behind them sat a hulking labourer with a humorous face like wood painted scarlet, with a huge mug of mild beer which he had not touched, and probably would not touch for hours. It is ancient - sometimes in the individual case, always in the type and custom. After a few sentences exchanged at long intervals in the manner of rustic courtesy, I inquired casually what was the name of the town.

Chesterton essay on cheese

We have seen thee, queen of cheese, Lying quietly at your ease, Gently fanned by evening breeze, Thy fair form no flies dare seize. The minor poet, John Armstrong , who lived in the 18th century, wrote a poem on Cheshire cheese which contains a line that has been immortalised on the Net as being one of the worst lines in poetry Yet it has every quality which we require in exalted poetry. There is nothing subtly and strangely Buddhist, nothing tenderly Tibetan, about his soap. If all the trees were bread and cheese there would be considerable deforestation in any part of England where I was living. In each inn the cheese was good; and in each inn it was different. Before setting to on my poem I thought I'd see what other people had written on the subject, since I couldn't believe that Chesterton was entirely right on the lack of cheese poetry. I asked him if he did not feel, as an artist, that a solid but yielding substance like cheese went naturally with a solid, yielding substance like bread; to eat it off biscuits is like eating it off slates. Armstrong seemed prone to writing heavy-duty poetry on difficult subjects - check out the brief Wikipedia entry on him. I fancy the Grand Lama does not eat cheese he is not worthy , but if he does it is probably a local cheese, having some real relation to his life and outlook.

Except Virgil and this anonymous rhymer, I can recall no verse about cheese. If the Grand Lama has soap it is Brown's Soap. Yet this high cheese, by choice of fenland men, Like a tall green volcano rose in power.

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Chesterton and the Ancients on Cheese